Herbs
Our sustainably grown herbs deliver amazing culinary opportunities. Just snip a rosemary branch or basil leaf off one of our healthy, vibrant plants to up your cooking game!
Warning…our herbs aren’t just yummy, they’re beautiful too. Use them for their Taste and Decor - and add that extra something to your meal!
Varieties we Grow
Sweet basil
Thai basil
Catnip
Chives
Greek oregano
Curled parsley
Italian parsley
Green sage
Winter savory
Lavender
Spearmint
Peppermint
French thyme
Lemon thyme
Rosemary
The Growing Process
We grow all our herb plants from seed to ensure the healthiest highest, quality plant is grown.
Seeding starts in February. Yep, that’s right…February as in the heart of Winter! You might be thinking…“How’s that possible? Aren’t you located in Colorado?” Yes we are, and that’s a good question!
All seedlings are kept warm and happy in our beloved 10,000 sq ft greenhouse where they receive ample water, sunlight plus a little Vivaldi.
TFHC herbs are ready for purchase come March - So be sure to visit our online shop to place an order for curbside pick-up at the farm. Or checkout your local Whole Foods and look for our tags!
Our Commitment to You:
1. Natural Pest Prevention Only
We do not utilize synthetic insecticides for our plants. Instead we use natural pest prevention measures like ladybugs and wasps.
2. Quality Sourcing
With over 25 years of growing culinary herbs, we know where to purchase the highest quality seeds. And we purchase only the best, always!
3. Your 100% Satisfaction Guaranteed
Not happy with your plant? Not a problem, just bring it back to the Whole Foods where you purchased it along with the receipt. And they’ll gladly swap it out. Or if you purchased directly from us at Farmers Market, simply bring the plant back to our stand.
